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As a follow-up to my previous post, A Sustainable Food Cycle, I have done some research recently in the interest of covering some more ideas surrounding the subject. Talks from the TED (Technology, Entertainment, Design) conference, pro-business magazines like Fast Company have both been covering the topics recently and I think it’s worth noting. Admittedly […]
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One of the largest contributors to problems in our society in general has got to be the way we’re eating right now. There are people in Canada who crave things like watermelons, cantaloupe and pineapple even in the middle of winter. Clearly none of those things can be grown in either Canada or the US […]
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